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Prep Time10 Mins
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Cook Time20 Mins
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Serving4
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View26
These savory crepes are a quick and versatile dish that can be filled with your favorite ingredients. Using pancake mix simplifies the process, making it a perfect solution for a fast meal any time of day!
Ingredients
Directions
In a mixing bowl, combine the pancake mix, water, milk, egg, and salt. Whisk until the batter is smooth and free of lumps.
Heat a non-stick skillet over medium heat and add a small amount of butter to coat the bottom.
Pour about 1/4 cup of the batter into the skillet, tilting the pan as needed to spread the batter evenly into a thin layer.
Cook the crepe for about 2-3 minutes until the edges start to lift and the bottom is lightly golden. Flip the crepe and cook for another 1-2 minutes.
Transfer the crepe to a plate and keep warm. Repeat with the remaining batter, adding more butter as needed between crepes.
Once all crepes are cooked, fill each crepe with shredded cheese and your choice of cooked vegetables or protein. Fold or roll them up.
Serve warm, optionally garnishing with additional cheese or herbs.
Conclusion
Tips:Experiment with different fillings such as sautéed vegetables, meats, or herbs to customize your savory crepes.Leftover crepes can be stored in the refrigerator for up to 3 days or frozen for later use. Reheat in a skillet or microwave before serving.Enjoy these flavorful savory crepes for brunch, lunch, or a light dinner!
Savory Crepes with Pancake Mix
Ingredients
Follow The Directions
In a mixing bowl, combine the pancake mix, water, milk, egg, and salt. Whisk until the batter is smooth and free of lumps.
Heat a non-stick skillet over medium heat and add a small amount of butter to coat the bottom.
Pour about 1/4 cup of the batter into the skillet, tilting the pan as needed to spread the batter evenly into a thin layer.
Cook the crepe for about 2-3 minutes until the edges start to lift and the bottom is lightly golden. Flip the crepe and cook for another 1-2 minutes.
Transfer the crepe to a plate and keep warm. Repeat with the remaining batter, adding more butter as needed between crepes.
Once all crepes are cooked, fill each crepe with shredded cheese and your choice of cooked vegetables or protein. Fold or roll them up.
Serve warm, optionally garnishing with additional cheese or herbs.
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