Savory Crepes with Pancake Mix

In a mixing bowl, combine the pancake mix, water, milk, egg, and salt. Whisk until the batter is smooth and free of lumps.

Heat a non-stick skillet over medium heat and add a small amount of butter to coat the bottom.

Pour about 1/4 cup of the batter into the skillet, tilting the pan as needed to spread the batter evenly into a thin layer.

Cook the crepe for about 2-3 minutes until the edges start to lift and the bottom is lightly golden. Flip the crepe and cook for another 1-2 minutes.

Transfer the crepe to a plate and keep warm. Repeat with the remaining batter, adding more butter as needed between crepes.

Once all crepes are cooked, fill each crepe with shredded cheese and your choice of cooked vegetables or protein. Fold or roll them up.

Serve warm, optionally garnishing with additional cheese or herbs.