Savory Crepes with Pancake Mix

  • Prep Time
    10 Mins
  • Cook Time
    20 Mins
  • Serving
    4
  • View
    26

These savory crepes are a quick and versatile dish that can be filled with your favorite ingredients. Using pancake mix simplifies the process, making it a perfect solution for a fast meal any time of day!

Ingredients

    Directions

    Step 1

    In a mixing bowl, combine the pancake mix, water, milk, egg, and salt. Whisk until the batter is smooth and free of lumps.

    Step 2

    Heat a non-stick skillet over medium heat and add a small amount of butter to coat the bottom.

    Step 3

    Pour about 1/4 cup of the batter into the skillet, tilting the pan as needed to spread the batter evenly into a thin layer.

    Step 4

    Cook the crepe for about 2-3 minutes until the edges start to lift and the bottom is lightly golden. Flip the crepe and cook for another 1-2 minutes.

    Step 5

    Transfer the crepe to a plate and keep warm. Repeat with the remaining batter, adding more butter as needed between crepes.

    Step 6

    Once all crepes are cooked, fill each crepe with shredded cheese and your choice of cooked vegetables or protein. Fold or roll them up.

    Step 7

    Serve warm, optionally garnishing with additional cheese or herbs.

    Conclusion

    Tips:Experiment with different fillings such as sautéed vegetables, meats, or herbs to customize your savory crepes.Leftover crepes can be stored in the refrigerator for up to 3 days or frozen for later use. Reheat in a skillet or microwave before serving.Enjoy these flavorful savory crepes for brunch, lunch, or a light dinner!

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